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FRESHLY SQUEEZED FRIDAY- Florida Orange Glazed Shrimp

This week, we bring to you a special recipe from our friends at Fresh from Florida. Citrus meets seafood. How much more Florida can you get?

Ingredients

1 ½ pounds Florida pink shrimp, peeled and deveined

2 cups Florida orange juice

1 teaspoon sesame oil

1 teaspoon low-sodium soy sauce

1 teaspoon hot pepper, finely chopped

1 tablespoon garlic, minced

2 tablespoons parsley, finely chopped

Sea salt and fresh ground pepper, to taste

Preparation

In a large skillet over medium-high heat cook orange juice, soy sauce, sesame oil, and garlic until liquid has reduced by half. Add pink shrimp and cook approximately 6 to 8 minutes or until shrimp are opaque in the center and liquid thickens again. Add chopped pepper and mix well, taste and adjust seasoning as needed. Garnish with chopped parsley and serve immediately.

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Written by Catie Moore

As the VP of Operations and Events, Catie handles on-going client support needs related to events, staffing and creative requirements as well as social and online content. Catie works directly with venue partners, promoters and event planners, and she has a strong working knowledge of Karst Media
to assist in all aspects of support and event setup, including, but not limited to, integrating marketing capabilities of our software and social media cross promotion.

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