FRESHLY SQUEEZED FRIDAY- Florida Orange Glazed Shrimp

Ingredients 1 ½ pounds Florida pink shrimp, peeled and deveined 2 cups Florida orange juice 1 teaspoon sesame oil 1 teaspoon low-sodium soy sauce 1 teaspoon hot pepper, finely chopped 1 tablespoon garlic, minced 2 tablespoons parsley, finely chopped Sea salt and fresh ground pepper, to taste Preparation In a large skillet over medium-high heat … Read more

FRESHLY SQUEEZED FRIDAY- Citrus Rye Honey Cocktail

by D. Durand Worthey https://www.awortheyread.com/citrus-rye-honey-cocktail/ With the new Coca-Cola® Orange Vanilla available now, I’ve created a Citrus Rye Honey Cocktail with this new flavor. Made with honey, rye, orange bitters, and orange curacao, this will be a cocktail you will want to add to your summer playlist of drinks.  Coca-Cola® Orange Vanilla Cocktail idea: Ingredients: … Read more

Tailgate Recipe: The Reunion Salad

Courtesy of Second Harvest Food Bank of Central Florida Chips? Check. Salsa? Check. Now you need a nice, hearty side to serve with your tailgate protein of choice. Prepare this salad the day before and chill it so all the flavors will meld together. It’ll be a refreshing hit.  Ingredients: • 1 can (15 ounces) … Read more

Freshly Squeezed Fridays – Sparkling Cocktail

Sparkling Grapefruit Rosemary Cocktail Courtesy of Kitchenthusiast, a Kitchenaid blog Using citrus juices is a creative way to combine both sweet and bitter flavors, and they make our favorite cocktails useful in any season! INGREDIENTS For simple syrup Makes 1/2 cup 1/2 cup granulated sugar 1 cup water 1 teaspoon rosemary leaves For sparkling grapefruit … Read more

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