Melissa Donovan
A swashbuckling new dining experience is coming to Magic Kingdom. Beginning August 29, 2025, The Beak & Barrel will officially open its doors, offering guests a lively pirate pub experience filled with tropical flavors, themed cocktails, family-friendly treats, and immersive storytelling inspired by the Pirates of the Caribbean attraction and film franchise.
Located in the heart of Adventureland, this new venue invites guests of all ages to embark on a culinary voyage across the Seven Seas. From interactive sing-alongs and pirate lore to signature dishes and exclusive drinks, The Beak & Barrel blends immersive entertainment with creative cuisine.
Reservations and Atmosphere
Guests eager to join the adventure can begin making reservations starting August 14. The venue promises a high-energy atmosphere complete with themed décor, storytelling moments, and surprise appearances. Whether you’re a seasoned pirate or a landlubber looking for your next memorable meal, The Beak & Barrel aims to be a must-visit addition to the Magic Kingdom experience.
Signature Food and Drink Highlights
Non-Alcoholic Options
Treasure Trove – A vibrant drink blending ube, lemon, and coconut, accompanied by themed treats including vanilla cake plank, chocolate cannonball, and golden caramel popcorn.
Cursed Treasure – A cookies-and-cream-style beverage made with coconut milk, cookie crumbs, vanilla foam, and a gold coin-shaped cookie.
Savory Bites
Kraken’s Catch – A chilled seafood salad featuring marinated octopus, avocado, olives, and bell peppers, topped with piquillo pepper-almond foam.
Cook’s Corn Griddle Cakes – Stuffed with cheese, lime sour cream, and chili peppers, topped with cotija cheese. Available with either roasted corn and poblano peppers or chipotle-braised chicken.
Island Provisions – A shareable platter of plantain chips, blue corn tortillas, and toasted flatbread served with an assortment of savory dips inspired by Caribbean and Central American flavors.
Craft Cocktails for Adult Pirates
Salty Seas mARRRgarita – A visually stunning drink made with Lalo Blanco Tequila, Cointreau, ube, and lime.
Siren’s Whisper – Inspired by the legendary Aqua de Vida, this blue cocktail features Pot & Column Still White Rum with citrus, spice, and a “siren tear” garnish.
Barrels Ablaze – A bourbon-based beverage combining Jack Daniel’s Bonded Bourbon, honey, and a touch of spice.
Hibiscus Rum Punch Royale – A light and bubbly mix of hibiscus, demerara sugar, citrus, rum, and prosecco.
Port of Call – A gin-based drink crafted with London Dry Gin, Ruby Port, lemon juice, and spiced cranberry.
Lit Fuse – A bold combination of Los Siete Misterios Doba-Yej Mezcal, banana, coconut, and smoked chili bitters.
Plunderer’s Punch – A standout offering made with Kraken Black Spiced Rum, blackberry, vanilla, and citrus. Served in a collectible pirate skull mug, limited to one per guest.
Beer and Wine Selection
The Beak & Barrel will offer a curated selection of exclusive draft beers and global wines, including:
Draft Beers:
Victory Brewing Co. Pirate’s Paradise Blonde Ale
Wicked Weed Brewing Berried Treasure Session Sour
Bottled & Canned Beers:
Modelo Especial Lager
Red Stripe Lager
Bell’s Two Hearted IPA
Wine by the Glass:
Spice Route ‘Chakalaka’ Red Blend
Quinta de Santiago Vinho Verde
Viarae Prosecco
Exclusive Merchandise Available Nearby
In addition to the dining experience, guests can commemorate their visit with themed merchandise available at Plaza del Sol Caribe Bazaar. Items include a Beak & Barrel-inspired T-shirt and a Parrot Shoulder Plush, perfect for those wanting to complete their pirate look.
With its combination of bold flavors, creative presentation, and immersive storytelling, The Beak & Barrel is poised to become a standout destination for both returning parkgoers and new visitors. Whether stopping in for a quick drink or a full culinary voyage, this pirate-themed pub offers something for every member of the crew.
Reservations open August 14. The Beak & Barrel opens August 29, 2025, at Magic Kingdom.
Source: Disney Parks Blog
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