Jeff’s Bagel Run is celebrating the holiday season with a new lineup of festive drinks and seasonal cream cheese spreads. Available through the end of December, the limited-time menu brings holiday-inspired flavors to the Florida-based bagel brand’s scratch-made bagels and craft coffee offerings.
Launched Monday, Nov. 2, the holiday menu features four seasonal beverages and three specialty cream cheese spreads, giving customers new ways to enjoy their morning bagel run or take a break during the busy holiday season.
Seasonal Drinks Bring Holiday Flavors to the Menu
The new beverage lineup includes holiday-inspired coffee creations and refreshing dirty sodas.
The Gingerbread Latte combines espresso with warm, spiced gingerbread flavors for a seasonal coffee option. Guests can order it iced and topped with whipped cream, along with a gingerbread cookie for an extra festive touch.
Coffee lovers can also try the Cookie Butter Cold Foam Latte, which features a traditional latte sweetened with vanilla and topped with silky cookie butter cold foam.
For those looking for something without coffee, Jeff’s Bagel Run is introducing two dirty sodas. The Frosty Shirley Dirty Soda offers a playful take on the classic Shirley Temple, while the Merry Cherry Dirty Soda brings a bright, cherry-forward flavor to the holiday lineup.
Three Holiday Cream Cheese Spreads
Jeff’s Bagel Run is also adding three seasonal cream cheese spreads, including a plant-based option.
The Cookie Butter Cream Cheese blends real Biscoff cookies with the brand’s classic cream cheese, brown sugar, cinnamon, and vanilla. The result is a sweet, spiced spread designed to pair with the shop’s hot, scratch-made bagels.
Customers looking for a plant-based alternative can try the Vegan Cookie Butter Cream Cheese, which offers a vegan take on the seasonal cookie butter flavor.
Rounding out the spread selection is Hot Cocoa Cream Cheese, a chocolatey option inspired by the comforting flavors of a classic cup of hot cocoa.
The seasonal offerings are designed to make an everyday bagel run feel a little more festive, whether customers are stopping in before holiday shopping or meeting friends and family for breakfast.
Jeff’s Bagel Run Continues to Grow
Founded in 2019 by Jeff and Danielle Perera, Jeff’s Bagel Run is built around a commitment to making bagels from scratch in every shop, every day.
The brand uses unbleached, unbromated flour and prepares its bagels throughout the day through a process that includes mixing, boiling, and baking. Its menu also features a rotating Bagel of the Day, house-whipped cream cheese spreads, and coffee roasted in-house through Otus Coffee, which Jeff’s Bagel Run acquired in 2024.
The company has continued to expand across the country, earning recognition at NYC Bagelfest as one of America’s Best Bagels and ranking No. 94 on the 2026 Inc. 5000 list of the fastest-growing private companies in America.
The limited-time holiday menu is available at Jeff’s Bagel Run locations from November 2 through December 31, at locations in Orlando, Winter Park, Lake Mary, Winter Garden, Clermont, Kissimmee, Celebration, and Poinciana.
For more information about the brand and its locations, visit HERE.
