The MICHELIN Guide Florida 2026 recognized 61 restaurants across Central Florida, cementing Orlando’s reputation as one of the state’s premier dining destinations. From award-winning omakase experiences to affordable Bib Gourmand favorites, these are the restaurants that earned recognition from MICHELIN inspectors this year.
MICHELIN Two-Star Restaurants
Location: Baldwin Park, Orlando
Sorekara is one of only two restaurants in Florida to earn two MICHELIN Stars. This intimate restaurant offers a creative Japanese tasting menu that changes with the seasons. The meals on the menu often surprise guests with theatrical presentations. Each course is meticulously crafted, creating one of the most sought-after dining experiences in the state. Reservations are often booked months in advance.
‘‘In a world of uniformity, Sorekara proudly forges its own path. This Baldwin Park restaurant is unlike anywhere else you’ve been, offering a surprising and delightful culinary journey that revels in turning expectations on their head,” said the MICHELIN Guide.
MICHELIN One-Star Restaurants
Location: Baldwin Park, Orlando
Camille is a refined dining destination that combines French culinary techniques with contemporary Asian influences. The restaurant’s tasting menu showcases carefully curated ingredients, artistic presentation, and bold yet balanced flavors. Guests can expect a sophisticated dining experience where every course is thoughtfully designed to tell a story and highlight the chef’s creativity. Since earning its MICHELIN Star, Camille has become one of Orlando’s most sought-after reservations.
Location: Audubon Park, Orlando
Kadence is one of Orlando’s most acclaimed sushi destinations, offering an intimate eight-seat omakase experience that has earned a MICHELIN Star year after year. Guests are seated directly in front of the chefs, who prepare a carefully paced progression of sashimi, nigiri, and seasonal dishes using premium seafood sourced from around the world. Despite its fine-dining credentials, the atmosphere remains warm and personal, making every meal like a private culinary performance. An exceptional sake program also further elevates the experience.
Location: Winter Park
Ômo by Jônt brings the vision of acclaimed chef Ryan Ratino to Central Florida through a sophisticated tasting-menu experience that blends French technique with premium Japanese ingredients. Guests move through a multi-course culinary journey featuring seasonal dishes, luxury ingredients, and artistic presentations that showcase both creativity and precision. The intimate setting and immersive format create a special-occasion atmosphere, while multiple tasting menu options make the restaurant approachable for different levels of fine-dining enthusiasts. It has quickly become one of Winter Park’s most celebrated dining destinations.
Location: Winter Park
Soseki Modern Omakase offers an intimate chef-led tasting experience that blends traditional Japanese techniques with modern creativity. Known for its meticulously sourced seafood and seasonal ingredients, the restaurant delivers a multi-course menu that changes regularly based on availability and inspiration. With only a limited number of seats available each night, guests can expect a highly personalized dining experience. Its innovative approach to omakase has helped establish Soseki as one of Central Florida’s premier fine dining destinations.
Location: Disney’s Grand Floridian Resort & Spa
Victoria & Albert’s represents the pinnacle of luxury dining in Central Florida and remains the only MICHELIN-starred restaurant located at a U.S. theme park destination. The restaurant offers an elegant multi-course tasting menu featuring world-class ingredients, meticulous service, and expertly curated wine pairings from an extensive cellar. Guests are treated to a leisurely dining experience that often spans several hours, with every detail carefully orchestrated from presentations to hospitality.
MICHELIN Green Star
Location: Orlando
Kaya is a chef-driven restaurant that celebrates Filipino cuisine through a modern lens while remaining deeply rooted in traditional flavors and techniques. The menu highlights locally sourced ingredients, seasonal produce, and thoughtfully crafted dishes that showcase the rich culinary heritage of the Philippines. In addition to earning recognition for its food, Kaya received a MICHELIN Green Star for its commitment to sustainability, reflecting the restaurant’s dedication to responsible sourcing and environmental stewardship. The result is a dining experience that is both innovative and meaningful, offering guests a fresh perspective on one of Central Florida’s most exciting cuisines.
Best Value Restaurants: Bib Gourmand Winners (14)
Including:
- The Ravenous Pig
- Smokemade Meats + Eats
- Bánh Mì Boy
- Bombay Street Kitchen
- Coro
- Domu
- Isan Zaap
- Norigami
- Otto’s High Dive
- The Strand
- Sushi Saint
- Taste of Chengdu
- UniGirl
- Zaru
Recommended Restaurants(41)
Including:
- 1921 (Mount Dora)
- AVA MediterrAegean
- BACÁN
- Bar Kada
- Black Rooster Taqueria
- Capa
- Chuan Fu
- Citricos
- EDOBOY
- Four Flamingos
- Gyukatsu Rose
- June
- JUJU
- Kai Asian Street Fare
- Kai Kai BBQ & Dumplings
- Kappo Tsan
- Kabooki Sushi
- Knife & Spoon
- Maxine’s on Shine
- Morimoto Asia
- Nami
- Osteria Ester
- The Pinery
- Pizza Bruno
- The Polite Pig
- Prato
- Primo by Melissa Kelly
- Ravello
- Se7enBites
- Selam Ethiopian & Eritrean Cuisine
- Shin Jung
- Smoke & Donuts BBQ
- Sparrow Wine Bar & Lounge
- Sticky Rice Lao Street Food
- Swine & Sons
- Toledo
- Tori Tori
- Twenty Pho Hour
- Walala Hand-Pulled Noodle House
- YH Seafood Clubhouse
- Kaya (also listed as Green Star)
The 2026 MICHELIN Guide confirms what many locals have known for years: Central Florida has become one of the state’s premier food destinations. With six starred restaurants, a growing collection of Bib Gourmand winners, and dozens of recommended eateries, the region offers something for every type of diner. As Orlando’s culinary reputation continues to rise on the national stage, there’s never been a better time to explore the restaurants earning praise from some of the world’s most respected inspectors.
