The Gluten-Free Sourdough Everyone’s Been Waiting For
For those who follow a gluten-free diet, finding a loaf of bread that delivers the texture, crisp crust, and tangy flavor of a traditional sourdough can be more than a challenge. That’s especially true for 1.3 million Americans living with celiac disease, who must avoid gluten. Carolyn Haeler, founder of Mightylicious Gluten Free, knows the … Read more