Queso Fundido from Cocina 214

Cocina 214, a Tex-Mex restaurant in Winter Park, shared the recipe for its super cheesy Queso Fundido with Chorizo appetizer.

9 ounces shredded Monterey Jack Cheese
1 ounce diced yellow onions
1 ounce sliced poblano peppers
1 ounce chorizo
1 ounce pico de gallo

Sauté the poblano peppers and onions with a little bit of margarine. Season with salt and pepper. Using a small, round cast iron skillet, place the onions and peppers on the bottom then add cheese followed by chorizo and pico de gallo. Broil on high in the oven until the cheese is melted and has a touch of color.


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Written by Lyndsay Fogarty

Lyndsay Fogarty has had many roles at Central Florida Lifestyle, working her way from intern to contributing writer to managing editor. She is a graduate of the University of Central Florida’s Nicholson School of Communication where she earned her degree in journalism. Along the way, she has learned that teamwork and dedication to your craft will get you far, and a positive outlook on the present will get you even farther.

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