Each month, Executive Chef Wendy Lopez and Chef de Cuisine Francisco Galeano of Tapa Toro invites you to the chef’s table to sit back, sip and savor with an exciting new wine dinner series featuring 5 courses of off-the-menu dishes and fresh Spanish ingredients all complete with fine wines imported from remote regions in Spain.

Dinners begin promptly at 6:30 p.m. and last approximately two hours.

Enjoy this menu for the July dinner:

Salmorejo
almonds / grapes / cucumbers / shallots / olive oil
Torres Verdeo, Verdejo Spain

Semola de Maiz Blanco
poached egg / grits / manchego / scallions / corn / fresh cracked pepper
Gran Viña Sol, Chardonnay, Penedès

Coctel de Camaron
shrimp / tomato water / shallots / avocado / cilantro / lavash
Torres Sangre de Torro Blend

Pargo al Horno
salt-crusted grouper / creamed spinach / lemon butter
Torrres Salmos, Cariñena – Syrah – Garnacha tinta, Priorat

La Fogata
graham cracker crumbs / coconut marshmallow / chocolate mousse / hazelnut ice cream
Torres Floralis Moscatel Oro, Moscatel de Alejandría

$49 per person, plus tax and gratuity