Upon arrival, guests will select a mask and be escorted to the Dragonfly lounge for complimentary cocktails and hors d’oeuvres. The party will then move into the Dragonfly private dining room where guests will enjoy six courses of artful flavors prepared by Chef DQ and the Dragonfly team. The six-course dinner is $140 per couple in advance and $200 per couple with the VIP Pairing included. Tickets are limited and can be purchased online or at 407-370-3359.

Dinner Menu

Heirloom Cauliflower
roasted carrot, pickled mustard seed, micro cilantro

Optional VIP Entry Pairing: sake tasting (2 sake; 1 ginjo, 1 nigori)

Kobachi Sando
big eye tuna, tempura nori, scallions, lotus chips, japanese remoulade

Optional VIP Entry Pairing: Crooked Can ‘Cloud Chaser’ Hefeweizen

Kakuni
poached egg, daikon, carrot

Optional VIP Entry Pairing: Clos la Coutale Cahors

Chef’s Omakase Maki Sushi/Composed Nigiri
chef’s selection makimono and nigiri

Optional VIP Entry Pairing: Komatsu Tatewaki Junmai Taruzaki

Pacific Halibut
roasted maitake mushrooms, umeboshi, yuzu aioli, shiso

Optional VIP Entry Pairing: Paul Hobbs “Crossbarn” Chardonnay

Azuki Brownie
genmai panna cotta, candied walnuts

Optional VIP Entry Pairing: Choya Umeshu