Melissa Donovan
Plate Above Catering, a social enterprise of Second Harvest Food Bank of Central Florida, has unveiled its 2025 holiday menu, featuring chef-prepared meals designed to bring families together while helping fight hunger across the region.
The seasonal offerings include family-style meals-to-go that serve eight people, featuring a choice of protein and classic side dishes such as garlic mashed potatoes and fresh green beans. Main course options range from sage butter whole turkey with pan gravy to prime rib with au jus and horseradish sauce. Each meal is fully cooked and includes simple heating instructions for convenient at-home preparation.
Orders for Thanksgiving must be placed by November 20, with pickup scheduled for November 26 at 411 Mercy Drive in Orlando.
For those hosting larger gatherings, Plate Above also provides buffet catering services for groups of 25 or more, along with holiday trays that include charcuterie, seasonal fruit, mini sandwiches, and antipasti.
All proceeds from Plate Above Catering directly benefit Second Harvest Food Bank of Central Florida, helping to fund hunger relief programs across the nonprofit’s seven-county service area.
“This holiday season, we want to help our customers create joyful moments while also making a difference in the lives of others,” Chef Jill Holland, General Manager at Plate Above Catering said in a press release. “Every Plate Above order helps Second Harvest continue its mission of fighting hunger while feeding hope across Central Florida.”
For more details or to place an order, visit www.PlateAbove.com or call 407-514-1048.
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