Del Frisco’s Double Eagle Steakhouse is hosting an exclusive WhistlePig Whiskey Dinner on Thursday at 7 p.m. accompanied by a four-course menu, in addition to whiskey cocktails. The food options will be prepared by Del’s Chef Greg Thompson and will include Pastrami Cured Smoked Salmon, Aged Tillamook Beer Cheddar, Duck Leg Confit, Texas Rosewood Wagyu, Chocolate Ganache and more. This dinner event costs $195 per person and is only available to those ages 21 and older with a valid ID.