This iteration of the four-course wine dinner series will present wines from the northern Italian province of Lombardy. The full menu, which is $49 per person, includes:

PASSED SNACKS

BRUSCHETTE
bresaola, mostarda, rustic bread

RAVIOLI FRITTI
gorgonzola, sweet potato, balsamic

Paired with Prosecco, La Marca, Veneto DOC

FIRST

RISOTTO ALLA MILANESE
saffron, pumpkin, escarole, grana padano

Paired with Chardonnay, Santa Marina, Della Venzie IGT

SECOND

BRICK OVEN ROASTED PORK LOIN
polenta with mascarpone, wild mushrooms, mostarda di frutta

Paired with Dolcetto d’Alba, Elio Altare, La Morra, Piedmont DOC

DESSERT

“POLENTA AND OSEI”
sponge cake soaked in orange liqueur, shaved dark chocolate, toasted almonds, marzipan

Paired with Tawny Port, Graham’s

For more information, click here.