This unique presentation, an exploration of Japanese classics as interpreted through the eyes of chef de cuisine Dequane Stobbs, features family-style entrees served in traditional Izakaya fashion to encourage guests to make meaningful conversation with friends and neighbors. The menu is inspired by classic Tokyo street food seasoned with flavors of the south.

Tickets are $55 per person (plus tax and gratuity) and can be purchased by clicking here or by phone at 407-370-3359. A portion of the proceeds from each ticket sold will be donated to Second Harvest Food Bank of Central Florida.

Tokyo Soul Menu

Starters
Tempura Corn Fritter: miso sour cream, parmesan cheese, togarashi, shiso
Shrimp & Grits: bacon dashi, crispy chicken skin, micro shiso

Main Dishes
Southern Fish Fry: togarashi citric salt, japanese tartar sauce
Robata Spare Ribs: shishito chimichurri, baby corn, cilantro
Zo’s Fried Chicken: soy sous vide

Sides
Udon & Cheese: miso cream, soy egg, panko, togarashi, scallions
Kuromitsu Bisuketto: okinawa black honey sweet biscuits
Collard Greens: bonito flakes, bacon, togarashi
Coleslaw: cabbage, carrot, red onion, Japanese mayo, rice vinegar

Dessert
Asian Pear Cobbler: lychee, seasonal berries, green tea ice cream