Each month, Executive Chef Wendy Lopez and Chef de Cuisine Francisco Galeano of Tapa Toro invites you to the chef’s table to sit back, sip and savor with an exciting new wine dinner series featuring 5 courses of off-the-menu dishes and fresh Spanish ingredients all complete with fine wines imported from remote regions in Spain.

Dinners begin promptly at 6:30 p.m. and last approximately two hours.

Enjoy this menu for the June dinner:

Bonito Escabeche
tuna ceviche / coconut milk / lime / onions / cucumber / cherry tomato / cilantro / radish / arbequina olives /olive oil
La Caña Albariño, Rixas Bixas

Sardinas
sardines / capers / shallots / brioche cracker /
white beans / tomato vinaigrette / parsley
Avancia Godello, Valdeorras

Arroz Negro
calasparra rice / squid ink / manchego / salted egg
La Tremenda, Monestrall, Alicante

Pollo al Xérès
chicken / mushrooms / raisins / olives / carrots / peas / pearl onion / sherry jus
Muga Tempranillo, Rioja

Al Fin!
goat cheese purse / pineapple puree / valdeon blue cheese / local honey / pickled blueberries
candied walnuts
Juve y Camp Cava Brut

$49 per person, plus tax and gratuity