A two-day celebration at The Ravenous Pig will mark the occasion and include anOktoberfest Pig Roast on Saturday, October 7 from 11:30 a.m. to 3 p.m., followed by “Friends of the Pig”, a five-course wine dinner on Sunday, October 8 beginning at 5 p.m.

Joining The Ravenous Pig for the Oktoberfest Pig Roast will be former Swine Family alums, Garrett Ward of Red Cypress Brewery and Chef Josh Oakley of Smiling Bison. The roast will feature $5 Cask & Larder draught beer and a Red Cypress Brewery tap takeover as well as the debut of Cask & Larder’s Oktoberfest draught – a traditional malty lager inspired by the Oktoberfest/Marzen style.  An Oktoberfest roast will be prepared by The Ravenous Pig chef, Nick Sierputowski, and a three sausage sampler prepared by Chef Oakley.

The weekend celebration will conclude with “Friends of the Pig,” a five-course wine dinner featuring courses prepared by some of Orlando’s most recognized culinary talents.  The local all-star lineup includes Rhys and Lexi Gawlak of Swine & Sons Provisions; Clayton Miller of DoveCote Brasserie; Kathleen Blake of The Rusty Spoon; Brandon McGlamery of Prato, Luma on Park and Luke’s Kitchen and Bar; and Kevin Fonzo of the Kevin Fonzo Foundation – all of whom have been tapped to recreate one of the many celebrated dishes that have appeared on The Ravenous Pig’s menu over the past 10 years. A welcome cocktail and wine pairings are included with the dinner, wine will be provided by Master Sommelier George Miliotes.

Tickets for the dinner are $175 per person (tax and gratuity not included).  Additionally, $50 from each ticket will benefit the Red Cross’ hurricane relief efforts. For more information or to purchase tickets, please call The Ravenous Pig at407.628.2333.