Spring is in swing, so it’s time for Jaleo Disney Springs to bring back its Gin & Tonic Festival, starting April 15, until April 28. Not only is a Gin & Tonic, with its bright and effervescent flavors, the perfect seasonal cocktail to enjoy on a beautiful Spring day, it also happens to be Spain’s national cocktail.

For two weeks, Jaleo Disney Springs guests can try a curated lineup of cocktails, featuring Appetizer, made with Fords Gin, Cynar, lavender, lemon and tonic, plus other classics the Ultimate Gin & Tonic and the Mediterranean. Available tapas pairings to accentuate the flavors the cocktails include fan-favorites like Patatas Bravas, fried potatoes with spicy tomato sauce and creamy aioli, and Pan con tomate y queso manchego, flavorful toasted slices of crispy bread brushed with fresh tomato and served with Spanish Manchego cheese.

Be sure to make reservations HERE to check it out! See below for full menu details.

Gin & Tonics

• Appetizer: Fords Gin, Cynar, lavender, lemon, tonic 16
• Saints: Tanqueray Gin, ginger, elderflower, aloe vera, tonic 16
• Ultimate: Hendrick’s Gin, juniper, lemon, lime, tonic 18
• El Patriarca: Genever, citrus expressions, tonic 16
• Mediterranean: Gin Mare, sweet and dry vermouth, lemon, lime, thyme, tonic water 16

Tapas

• Patatas bravas: Fried potatoes with spicy tomato sauce and alioli 14
• Croquetas de pollo: Traditional chicken fritters 14
• Buñuelos de bacalao: fried cod and potato fritters with honey alioli 14
• Pan con tomate y queso manchego: Toasted slices of crispy bread brushed with fresh tomato, served with Manchego cheese 17