With craft breweries on the rise, chefs around the world have been cooking up new ways to complement their culinary masterpieces with the unique flavors of small batch brews. Following the trend, Hilton Orlando’s Spencer’s for Steaks & Chops will host a one-night dining event featuring select beers from Florida-based Funky Buddha Brewery.
$59 per person
Reservations can be made using OpenTable.

The menu for this event is as follows:

Hors D’oeuvres
Peruvian Bay Scallop Shooters
paired with Floridian Hefeweizen
Smoked Swine Cream Cones
paired with Hop Gun IPA
Sweet Potato Beer Bubbles
paired with Sweet Potato Casserole

First Course
Brown Butter Poached Main Lobster Tail
paired with Florida Hefeweizen

Second Course
Seared Berkshire Lollies
paired with Hop Gun IPA

Entrée
Late Summer Smoked Short Rib
paired with Hop Stimulator Double IPA

Dessert
Beeramisu
Last Snow Coconut Coffee Porter