Enjoy an evening of cooking and eating around the paella pit as the restaurant’s chefs guide you in creating some of their favorite recipes. Seating is limited to 12 people. Tapas and dessert are included in class price of $49 plus tax and gratuity.

Class Menu:
FABADA
white beans / chorizo / pork belly / chicken broth / cider / greens

PINCHOS MORUNOS
marinated lamb skewer / lemon / cumin / salsa verde

CAZUELA DE MARISCOS
stew of seasonal catch / shrimp / mussels / clams / tomato saffron bisque / grilled ‘pan con tomate”

For more information or to reserve space, call 407.226.2929 or visit the Tapa Toro website.