A celebration of fall flavors, football season and tailgating, this special event will showcase various styles of barbecue. Lawn games will be available and special guest and barbecue expert Jack Arnold for Big Green Egg and Snake River Farms will be attending.

$65 per person ($25 for children 10 and younger)

Salads
Wedge Salad
Grilled Romaine, Bacon Bits, Parmesan, Creamy Greek Dressing

Coal Roasted Squash Salad
Honeynut Squash, Acorn Squash, Watercress, Turtle Creek Goat Cheese, Pine Nuts, EVOO

Radicchio Salad
Grilled pears, Chipotle BBQ Pecans, Brie, Parsley, Apple Cider

Traditional Red Bliss Potato Salad

Carving Station
Post Oak Smoked Beef Brisket
Slow Smoked SRF Wagyu Beef Brisket, Secret Rub

Slow Smoked BBQ Prime Rib
BBQ Butter

Green Egg Stations
Dry Aged Wagyu Tomahawk
Slow Smoked Reverse Sear

Wagyu Manhattan Roast
Charred Romesco, Red Pepper, Yellow Onion, Scallions, Jalapeno, Roasted Garlic, Marcona Almond

Beer Can Chicken
Jai Alai IPA infused Slow Roasted Chicken

Hot Bites
Smoked Turkey Breast
Slow Smoked Turkey Breast with Cranberry Compote

Pork Tenderloin
Charred Scallion Verde

Small Plates
Gochujang Short Rib
Orange Scented Sweet Potato Puree, Watermelon Kimchi

House BBQ Pulled Pork Sliders
Marinated Bourbon Apple & Jicama Slaw

Smoked Baby Back Ribs
BBQ Beans

Bratwurst and House-made Franks
Caraway & Duck Fat Sauerkraut, Curried Ketchup, Traditional Accoutrements

Sides
Bacon Wrapped Carrots
Maple Butter

Grilled Sweet Corn
Shishito Aioli, Parmesan

House-Made BBQ Sauce
Fig Balsamic, Alabama BBQ Sauce, Rosemary Mustard, Thai Peanut

Kids Buffet
SRF Hot Dogs
Chicken Fingers with BBQ sauce
Waffle Fries
Mac-N-Cheese
Peas & Carrots
Fresh Fruit

Assorted Breads, Rolls and Cornbread
Desserts
Strawberry Short Cake
Turtle Cheesecake
Black Bottom Peanut Butter Pie
Apple Cobbler
Root Beer Float
Vanilla Ice Cream

For reservations, call 407-313-6161.