Each month, Executive Chef Wendy Lopez and Chef de Cuisine Francisco Galeano of Tapa Toro invites you to the chef’s table to sit back, sip and savor with an exciting new wine dinner series featuring 5 courses of off-the-menu dishes and fresh Spanish ingredients all complete with fine wines imported from remote regions in Spain.

Dinners begin promptly at 6:30 p.m. and last approximately two hours.

Enjoy this menu for the August dinner:

Pulpo al Gallego
octopus carpaccio / paprika oil/ saffron potatoes/ olive oil
Maso Canali, Pinot Grigio. Italy

Farro
manchego / peas / asparagus / basil
Martin Codax Albariño, Rixas Bixas, Spain

Vieiras a la Parrilla
seared scallops / fennel/ orange/ asparagus/
Las Rocas Blend, Aragon, Spain

Codillo de Cerdo
crispy pork shank / salsa verde / shishito peppers / white beans
Martin Codax Ergos Tempranillo, Rioja, Spain

Tarta de Limón
lemon / meringue / pastry cream / berries
La Marca, Prosecco, Italy

$49 per person, plus tax and gratuity