Paddlefish’s Executive Chef Mark Boor will be hosting an interactive cooking class at Publix’s Aprons School in Dr. Phillips. Attendees will be able to learn some skills from Executive Chef Boor and create some of Paddlefish’s signature dishes.

Menu:
-Lobster Corn Dogs with sweet chili aioli
-Ahi Poke wit sweet black soy, yuzu, avocado, radish and Asian pickle
-Sea Bass with coconut milk, crab broth, tomato, peppers and ginger
-Chocolate Bourbon Pecan Tart with candied bacon, sea salt and dulce de leche ice cream

Tickets are $45 and can be purchased by visiting http://ww2.publix.com/aprons/schools/Orlando/ClassDetailReservations.do?childId=42775