Local restaurants have contributed their best summertime dish and drink, and one of our own shared a favorite family recipe for dessert.
Recipes
Seafood Diablo by Bar Harbor Seafood
How To Make A Red Wine Sangria [VIDEO]
Gluten Free Chocolate Cake
Queso Fundido from Cocina 214
Cocina 214, a Tex-Mex restaurant in Winter Park, shared the recipe for its super cheesy Queso Fundido with Chorizo appetizer. 9 ounces shredded Monterey Jack Cheese 1 ounce diced yellow onions 1 ounce sliced poblano peppers 1 ounce chorizo 1 ounce pico de gallo Sauté the poblano peppers and onions with a little bit of […]
Cornbread Pudding Recipe
4Rivers Sweet Potato Casserole Recipe
For many, a sweet potato dish is a must during a holiday meal. Some serve it roasted with marshmallows on top. Others create a baked sweet potato bar with all the fixin’s. Chef John Rivers created a Sweet Potato Casserole recipe that includes brown sugar, cinnamon, ginger and nutmeg to put a little sweetness on […]
Gnocchi with Roasted Butternut Squash Recipe
A year-round staple on the Cooper’s Hawk Winery menu, the Gnocchi with Roasted Butternut Squash will make a unique side dish on the Thanksgiving table or it can stand on its own as a main dish through the week. Finished with sage, brown butter cream sauce and Parmesan shavings, this is a comfort food dish […]
Sweet Potato Coconut Smoothie Recipe
In this fall-flavors-meet-Florida-flair recipe, mashed sweet potatoes make a healthful base for a morning drink. While it may taste like a dessert, the addition of coconut milk, nonfat plain Greek yogurt, flaxseed meal or hemp seeds, honey and nutmeg keep it guilt free. A favorite of Whole Foods Market goers, the Sweet Potato-Coconut Smoothie recipe […]
